Ladies Finger/ Okra, Sambhar

Ingredients for  Ladies  Finger/ Okra, Sambhar :



1/4 kg Orka 1 cup toor dal and 2 ripe tomatoes.
For seasonings: Cooking oil tsp, mustard seeds, pinch of turmeric, pounded Asofetida, curry and coriander leaves.

Step 1: Wash and pat the okra

Step 2: Chop the crown and tail of okra then cut them horizontally into medium sized pieces.

Step 3: In a pan heat a tsp of oil and fry okra until they cook and become soft.

Step 4: Keep tossing the okra,don't burn them.

Step 5 : Wash the dal and dice tomatoes, cook them in a pressure cooker until 2 whistles.

Step 6: Let it cool

Step 7: Churn the dal with a churner to get a smooth texture.

Step 8: Boil the dal.

Step 9:Once dal starts boiling add fried okra.

Step 10 : Add salt and sambhar powder.add salt, turmeric paste, and little jaggrey if required.

Step 11: For seasonings heat oil in a pan, add mustard seeds, saute asofetida, turmeric and curry leaves.

Step 12 : Pour the seasoning to the boiling sambhar and off the stove.and garnish with chopped coriander leaves.

 Ladies  Finger/ Okra, Sambhar ready to serve goes best with rice, ragi ball.

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