Thursday, 26 September 2013

How to prepare Moong dal / hesarubele dosa

Moong dal dosa is a kind of quick fix breakfast menu though loaded with vitamins and other power packed nutrients with body cooling properties. Hence it makes to my weekly list of breakfast do. Also it can be so easily done without compromising on the taste. It has rich falvours of ginger and jeera smeared with ghee.  Now you know the robust flavours which are so inviting.
Just soak and grind with readily available ingredients, your dosa batter is ready without any fermentation. While your moong is soaking in hot water you can get your chutney done. Now you know how is it a quick fix? Let's get started 
 
Ingredients: 
3 - cups of moong dal /  hesarubele soaked in hot water. This will soften the dal quickly if you are in a hurry 
3 - tsp of jeera 
2" - fresh ginger 
4 - green chillies. Increase / decrease as per your taste 
2 - tsp Ghee    
Salt as per taste 
 
Grind together all ingredients with rock salt except ghee into a fine paste adding little water
 
The batter should not be too runny 
 
Heat a griddle, once hot our in a ladle full if the dosa batter 
 
Spread the batter into a circle. Smear ghee on top and sides of the dosa to get a good roasted / crispy dosa
 
After you see the bottom getting light brownish color, flip the dosa
 
The other side of the dosa should be done 2-3 seconds.:
 
You can relish this crispy bites of nutritious dosa with coriander / tomato chutney 
 












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