Ingredients required for Rava Dosa
Equal proportion of rice flour and chirotirava ( Fine rava), 1/2 cup curd, finely chopped onions and coriander, salt if reqired.
Step 1 :MIx all the ingredients in a large bowl
Step 2: Add water to make the dosa batter. this batter should be watery than usual dosa batter to get crispy.
Step 3: Heat a griddle
Step 4: Check if the griddle is hot by sprinkling little water if it dances itss ready. smear little oil onto the griddle.
Step 5 : Just scater the batter, Rava dosa doesnt need to be in a perfect shape.
Step 6: once you see them roasting into light brown color, its time to flip the dosa around.
Step 7: Once fillped allow the other side of the dosa to cook for few seconds and take off from stove.
Crispy Rava Dosa with spicy Corinder chutney is ready to serve.
Equal proportion of rice flour and chirotirava ( Fine rava), 1/2 cup curd, finely chopped onions and coriander, salt if reqired.
Step 1 :MIx all the ingredients in a large bowl
Step 2: Add water to make the dosa batter. this batter should be watery than usual dosa batter to get crispy.
Step 3: Heat a griddle
Step 4: Check if the griddle is hot by sprinkling little water if it dances itss ready. smear little oil onto the griddle.
Step 5 : Just scater the batter, Rava dosa doesnt need to be in a perfect shape.
Step 6: once you see them roasting into light brown color, its time to flip the dosa around.
Step 7: Once fillped allow the other side of the dosa to cook for few seconds and take off from stove.
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