Saturday, 22 June 2013

Capsicum rice recipe

Ingredients for Capsicum rice:

washed and medium sized chopped capsicum, MTR vangi bath masala powder,2-3 chopped onions,2 chopped tomatoes and handful of coriander.





For seasonings :cooking oil, tsp of mustard seeds,urad dal and Bengal gram, curry leaves and dry chilies.



1 big cup full of cooked rice, grain should be separate not mushy. 



 Step 1 : Heat oil in a pan, add mustard seeds to crackle add urad dal and channa dal, curry leaves and red chilies.



 Step 2 : Add onions and saute well for 1 minute.



Step 3 : In goes chopped tomatoes, saute till it leaves its juice out.


 Step 4 : Time to add capsicum

 Step 5 : Fry capsicum well without adding water.



 Step 6 : Add salt as per taste.



 Step 7 : Add MTR vangi bath powder about 4 tsp.



 Step 8 : Switch off the stove. capsicum needs to be crunchy for this recipe.
Add coriander leaves.

 Step 9 : Add cooked rice.



 Step 10 : Mix well so that rice takes all the flavor from the capsicum masala.



Serve hot with raitha of thick curds, chopped onions, cucumber and coriander. 



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