Ingredients for Capsicum rice:
washed and medium sized chopped capsicum, MTR vangi bath masala powder,2-3 chopped onions,2 chopped tomatoes and handful of coriander.
For seasonings :cooking oil, tsp of mustard seeds,urad dal and Bengal gram, curry leaves and dry chilies.
1 big cup full of cooked rice, grain should be separate not mushy.
Step 1 : Heat oil in a pan, add mustard seeds to crackle add urad dal and channa dal, curry leaves and red chilies.
Step 2 : Add onions and saute well for 1 minute.
Step 3 : In goes chopped tomatoes, saute till it leaves its juice out.
Step 4 : Time to add capsicum
Step 5 : Fry capsicum well without adding water.
Step 6 : Add salt as per taste.
Step 7 : Add MTR vangi bath powder about 4 tsp.
Step 8 : Switch off the stove. capsicum needs to be crunchy for this recipe.
Add coriander leaves.
Step 9 : Add cooked rice.
Step 10 : Mix well so that rice takes all the flavor from the capsicum masala.
Serve hot with raitha of thick curds, chopped onions, cucumber and coriander.
washed and medium sized chopped capsicum, MTR vangi bath masala powder,2-3 chopped onions,2 chopped tomatoes and handful of coriander.
For seasonings :cooking oil, tsp of mustard seeds,urad dal and Bengal gram, curry leaves and dry chilies.
1 big cup full of cooked rice, grain should be separate not mushy.
Step 1 : Heat oil in a pan, add mustard seeds to crackle add urad dal and channa dal, curry leaves and red chilies.
Step 3 : In goes chopped tomatoes, saute till it leaves its juice out.
Step 4 : Time to add capsicum
Step 5 : Fry capsicum well without adding water.
Step 6 : Add salt as per taste.
Step 7 : Add MTR vangi bath powder about 4 tsp.
Step 8 : Switch off the stove. capsicum needs to be crunchy for this recipe.
Add coriander leaves.
Step 9 : Add cooked rice.
Step 10 : Mix well so that rice takes all the flavor from the capsicum masala.
Serve hot with raitha of thick curds, chopped onions, cucumber and coriander.
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