Preparation of Groundnut / peanut / kadalebeja chutney:
I call this a quick fix chutney since it is so quick with almost all ingredients readily available at home and there is no need to prepare much. This is a best accompaniment with Ragi dosa which i make often. But somehow my husband doesn't like this, he likes to savour my coriander chutney the most with almost all kinds of dosa and idli. A foodie that I am who cannot have the same recipe over and over, so once in a while I tweak this chutney along with ragi dosa. Since he doesn't refuse it totally - a humble man he is :) thank God😇
Ingredients:
1 big cup of groundnuts
8-10 red chillies( this chutney needs to be spicy)
4-5 shallots / sambhar onions
5-6 pods of garlic
Handful of fresh coriander leaves
A small bulb of tamarind and
Salt as per taste
For seasoning :
2 tsp oil
1/4 tsp mustard seeds.
Pinch of asofetida (optional)
Method:
Dry roast onions, garlic and red chillies separately as shown below.
Grind all the ingredients roasted and mon roasted together into fine paste.
Season the chutney by adding mustard seeds to hot oil in a pan along with hing / asafoetida if required. You may also add curry leaves
Spicy groundnut/ peanut chutney ready to serve.
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