Seeme Badanekayi with channa palya (fry)/ chayote squash palya

Off late this dry is the favourite of my lil son. So I try and make it twice or thrice a week. He just picks the squash cubes with his little hands and munches it with great delight. I just love to see him eat. This is just so simple ready in under 15 mins excluding the soaking of channa.  

 

Ingredients: 

2 Seeme Badanekayi chopped into cubes 

Handful of Soaked channa ( Kadalebele)  

2 tsp cooking oil 

1 tsp mustard seeds. 

1 string of curry leaves  

2 broken red chillies 

1/4 cup of scraped dry coconut  

Salt as per taste

    

Method:  

  Cook the veggie and channa in water for about 10 minutes with salt. Strain the water and keep the veggies aside

Heat oil in a pan and crackle mustard seeds, fry red chillies and curry leaves for few seconds 

 

Add the cooked veggies and sauté for about a minute

 

Switch off the flame and mix the veggie with dry coconut 

 

Ready to savour with rice or as is

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