Averekalu / Indian Bean Usli / Fry

Ingredients for Averekalu / Indian Bean Usli / Fry: 

Pealed and washed Averekalu / Indian Bean 1 cup, Finely chooped onions, curry leaves, grated cocunut, dry red chillies and coriander leaves.  

Step1: Pressure cook the Averekalu with a bit of salt.

Step 2 :In a pan add oil, once hot add mustard seeds and allow it to crackle then add curry leaves and red chillies.

Step 3 :Add chopped onions and saute for about a minute.

Step 4: Time to add cooked Averekalu 

Step 5: Toss around for a minute for all the ingredients to mix

Garnish with coriander leaves and a with a pinch of lime juice (optional).

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