Ingredients required for coriander chutney:
1 cup grated coconut, 4 green chilies, 1/2 cup Bengal Gram, 1/2 tsp rock salt, 1 big bunch of coriander leaves.
Step 1: Put the grated cocunut into mixi jar.
Step 2: grind all the ingredients to become a thick paste not too smooth
Step 3: Seasonings - mustard seeds to the hot oil, followed by curry leaves , asofetida and red chilies.
Put the seasonings on the chutney and mix well. Goes well with idli, dosa,chapathi, deep fried items like vada.
1 cup grated coconut, 4 green chilies, 1/2 cup Bengal Gram, 1/2 tsp rock salt, 1 big bunch of coriander leaves.
Step 1: Put the grated cocunut into mixi jar.
Step 2: grind all the ingredients to become a thick paste not too smooth
Step 3: Seasonings - mustard seeds to the hot oil, followed by curry leaves , asofetida and red chilies.
Put the seasonings on the chutney and mix well. Goes well with idli, dosa,chapathi, deep fried items like vada.
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