Green gram dosa

Green gram dosa :

Green gram dosa is high in proteins and delicious to eat when you are bored of the normal rice dosa. Also it has cooling properties,hence I make it a point to make this dosa at least once a week since all of us at home have this problem of body heat.  

Recipe courtesy: thanks to my little sister for teaching me to make this dosa which she first had at her friends place.

 

Ingredients:   

1 cup washed green gram,  

2 tsp raw rice  

2inch ginger 

5-6 green chillies 

Salt as per taste 

Cooking oil - to drizzle on the dosa 

 

Method:  

Wash and soak rice and green gram overnight.

Grind soaked green gram, rice, ginger and chillies with salt

 

Let the batter be a little thick not very runny, adjust water accordingly

   

Heat a griddle and pour a ladle full of batter and swirl it using the ladle into round shape like this and drizzle some oil on top and sides of dosa to make it crisp

  

After about a minute the dosa gets cooked and its time to flip to see this nicely roasted dosa. 

Serve this dosa with any chutney of your choice. Preferably spicy ones like red chutney, tomato chutney which goes well with the bland taste of green gram.

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