India greenleafs sambar Curry.South Indian style mossapu,

India greenleafs sambar

                                                                        

Ingredients for mossapu: Tomatoes, garlic's, onions,Green chilies, a cup of Red gram. 

                                             

5 ingredients of greenleafs:

Palak,Amarnath,Chakothale,Sabsige,Arave 

Combine both the ingredient and cook for a while. leave the cooked greens for a while and strain the water tn a seive.

Grind the whole ingredients for just one round in mixer.

                      

Then add little bit of water which was used for cooking in cooker which was seived, up to desired consistency but not too watery.Add salt as per  preference when boiling.

 

Here comes the Indian magic masala Ingredients:

Oil, mustard, turmeric powder, Zeera power, chilli powder( if required ), Asofetida, red chilies and curry leaves.

Here is  the yummy!!!!!!! Mossapu, goes well with Ragi ball and Rice. 

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