Drumstick aloo peas curry

Drumstick aloo peas curry

                     

Step 1 : Ingredients Drumstick, potatoes, peas boil all this till its cooked don't over cook the vegetable.

Step 2:  Puree the tomatoes

Step 3:Hand pounded ginger about half an inch and cloves of garlic

Step 4: Two chopped onions 

Step 5: Masala powder Daniya, methi powder 1 tsp each, Masala powder 1/2 tsp turmeric powder, 1 tsp jeera powder, 1 tsp chilli powder, handfull of curry leaves and corinder.

Step 6: Heat 3tsp of oil in a pan, add mustrd seeds, 2-3 red chillies,and curry leaves.

Step 7: Add chopped onions and saute till transparent.

Step 8: Add all the masala powder one by one and saute for 2 mins with salt as much as desired.

Step 9: Time to add purred tomatoes, add water if the gravy is thick.

Step 10: Add all cooked veggies once the tomato gravy starts boiling and leave it for about 3 mins.

Step 11: Garnish the gravy with coriander and ready to serve with rice, chapati, poori or other Indian bread.

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