Vegetable Kadai a best veg recipe to taste

Ingredients required for vegetable kadai:

Carrot, Mushroom, Baby corn, Peas, Beans

Ingredients for Masala Paste

Green chilies, Onions, Garlic, Jeera, Poppy seeds, cinnamon sticks, Ginger.  

Boil tomatoes and Puree the Tomatoes.  

Dry roast all the masala ingredients and grind it as a fine paste.

Fine paste masala 

                                                 
Heat oil in a pan add roughly chopped onions and red chilies.

Add the masala paste and saute for about 2 mins.

Add the tomato puree

 1 tsp of turmeric powder and 1 tsp of chili powder 

1 tsp of Garam Masala 

Add cooked vegetables and saute for 2mins

Add desired amount of water required used for cooking vegetables. Adjust accurate thickness required. 

After it comes to boiling point add 2-3 tsp fresh thick cream.

Final step garnish with coriander leaves and ready to serve veg kadai tastes best with Roti,Puri,Chapatis.

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