How to prepare Tomato Onion curry / gojju

Tomato onion curry is my all time favorite curry. It always mesmerizes me with its robust taste with minimal ingredients.  This dish is a perfect blend of sweet, spicy and tangy ingredients. It is that one curry which is the best accompaniment for Rotis, Chapatis,Dosas, Pooris and rice too. 

Ingredients :

Ripe Tomatoes  : 4 finely chopped 

Onions : 2 finely chopped

Slit Green Chillies : 4-5

Curry Leaves : handful

Coriander leaves : handful, finely chopped

For Tempering :

Cooking oil : 4-5 Tsp

Mustard seeds: 1/2 tsp

Turmeric powder :  1/4 tsp

Red Chilli powder : 1 tsp (can omit / change qty as per your taste)

Salt : AS per your taste

 

  

METHOD:

In a kadai heat oil, once hot add mustard seeds to splutter, throw in green chillies and curry leaves.

To this add turmeric, chilli powder and saute for a while

Add onions and saute until they turn transparent

To the onion mixture add tomatoes and saute for 5-7 mins until tomatoes leave out their juices and become soft and mushy

Finally add salt as per taste and garnish with fresh coriander leaves. Have with with fresh and hot steamed rice with little ghee for a divine touch to your taste buds ;)

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