Wednesday, 18 September 2013

How to prepare Paneer grilled sandwich

This tops the list of my son's favourite snack. The crunchy crip combined with goodness of panner and whole wheat bread seems nutritious as well. So I end up with this snack very often, sometimes as a breakfast too. Very simple ingredients go a great way in cooking, just stir up some onions and tomatoes along with paneer and you are done. Variations can be made to this sandwich by adding additional flavours/ herbs such as oregano or using some mint / spianch leaves which should work well too. For now let's head to a simple grilled paneer sandwich.
 
 
Ingredients : 
4 slices - whole wheat bread / bread of your choice. 
3-4 tsp - butter 
200 gms - paneer, crumbled into soft granules 
2 onions - finely chopped 
1 tomatoe - finely chopped 
Salt as chillie powder as per taste

 
Method : 
In a pan heat a tsp of butter, once it is hot add onions and sauté until transparent
 
Add in the tomatoes and fry for a minute
 
Add in salt as chillie powder as much as you like and give a good mix 
 
Fry until the raw smell of chilli powder leaves and switch off the flame
 
Butter the bread inside out to get a crisp sandwich
 
Fill the panner mixture into 2 slices 
 
Cover up with the other 2 and give a good press 
 
Place them in the pre heated toaster. This should be done in a minute or two. Keep an eye on the toaster, to avoid getting a burnt sandwich
 
Slice them in between it have it full as you wish. This is a very filling snack too.













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