How to prepare Apple Crumble with Muesli

What is a Sunday without making something  special for friends and family?. Yeah so one such Sunday I made this delicious apple crumble which was relished by my son the most. He loves all things crispy, so this was crunchy enough for him to bite. Had a hard time putting his hands off to photograph this pictures. 

Well, this particular blog marks very special for me, not just for the perfect turn out of the crumble but it also marks my switch from phone to DSLR clicks:) awww so delighted. So from now you will more quality pics. 

Now, I would not like to miss to describe how my crumble tasted - juicy apple at the bottom, perfectly browned at the sides and crunchy at the top loaded with muesli and nuts. Isn't it tempting, just try this an dig in.

 

 

Ingredients: 

3 apples 

1 cup - maida / all purpose flour 

1/2 cup - butter 

1/4 - cup caster sugar / powdered sugar 

Salt - a pinch 

1 tsp - vanilla essence( optional) 

1 cup - muesli with nuts of your choice  

Method:

Wash, Peel and chop the apples into small chunks

Add butter and sugar to the flour

Give it a good mix with your fingers to form such crumbles. 

Butter your tray

Place the apples first and coat it with castersugar and vanilla essence 

Add in the crumble and muesli, 

Sprinkle caster sugar again and Top it with muesli and nuts for that extra crunch 

Bake the crumble approximately for 40 minutes or until the crumble is crispy and golden brown in color.

Allow it to slightly cool and allow yourself for a sinful treat😍

Juicy apples stay right at the bottom absorbing all the sugar and you get the golden roasted crunch of the crumble, muesli and nuts to savour.

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