Monday, 19 August 2013

How to prepare Fruits salad with custard

Fruits salad with custard is one such dessert which is relished by people of all ages. But the reason I made this is different, it is a season of festivals in the month of August in India. Since we are supposed to offer at least 5 varieties of fruits to God, we will obviously have a huge stock of it. In order to make good use of fresh fruits at one shot without any nagging about eating fruits, I make this thick, luscious and creamy salad with custard...

Wednesday, 14 August 2013

Spinach and cottage cheese curry / palak paneer

This gravy is the famous, simplest and favorites of many. Creamy, mildly spiced gravy which is an excellent combo for roti, chapati, naan, kulcha or any other Indian breads. I have seen both who love this and hate this recipe. Love because of its taste, texture and colour and hate for the same too. Cheers to those of you who like this and for people hate this for the color or texture or any other reason of your's please read below. I...

Tuesday, 6 August 2013

Ladies finger/ okra / bendekai curry or Gojju

 This for sure is one mouth watering, South Indian curry. Ladies finger/ bendekay in a swirl of thick and creamy coconut based gravy,  with sweet, tangy and mildly spiced flavours. Isn't it lip smacking?. It truly is and you will miss it if not tried at lest once. This is my mother's recipe with a little tweeking done by me. Note: It is very important to wash and pat dry the ladies finger with a kitchen towel before chopping.  1/4kg...